Black Tea

澄心茶（ちょうしんちゃ） — black tea (紅茶), producer reference Dong Fang Hong, with a peach and apricot sensory signature. Origin: Doi Mae Salong, Chiang Rai, Northern Thailand. Producer / cultivar: Choke Chamroen...

山香茶（やまかちゃ） — black tea (紅茶) from the same ancient-tree Assamica source as Mountain Mist, with plum as its signature sensory note. Origin: Northern Thailand highlands near the Myanmar border; approximately...