Loose-leaf Sheng Pu-erh
Mountain Mist
Mineral · forest · refined bitterness. State: Focus.
Our origins · Northern Thailand
The Golden Triangle, Through Tea
Mountain teas from Northern Thailand shaped by altitude, old Assamica trees, distinctive cultivars and different approaches to tea making.
Northern Thailand / mountain terroir
Two settings inform this selection: highlands near the Myanmar border, at approximately 1,400 m, and Doi Mae Salong in Chiang Rai. Exact ancient-tree locations remain confidential at the producer’s request.
The Golden Triangle selection
Four teas. Distinct expressions.
Explore this tea Mountain Mist ↗
Black Tea / 紅茶
Mountain Aroma
Plum · ripe dark fruit · rounded sweetness. State: Creativity.
Black Tea / 紅茶
Clear Mind Tea
Peach · apricot · floral sweetness. State: Focus.
Ruby Oolong with Osmanthus
Harmony Tea
Passion fruit · Osmanthus · floral nectar. State: Mindfulness.
Three approaches to tea
Pu-erh
Mountain Mist · loose-leaf Sheng / raw Pu-erh style.
Black Tea
Mountain Aroma and Clear Mind Tea · different raw materials and sensory profiles.
Oolong
Harmony Tea · Ruby Oolong co-processed with fresh Osmanthus.
Ancient Assamica
Mountain Mist and Mountain Aroma share one ancient / mature Assamica source. Tea trees locally / producer-estimated at 500+ years; not independently verified.
One ancient source. Two transformations.
Sheng Pu-erh · Focus
Mountain Mist
Mineral · forest · structured. Kill-green roasting and sun drying are part of its processing.
Black Tea · Creativity
Mountain Aroma
Plum · rounded · warm. Withering, rolling and covered oxidation form its processing sequence.
Aromatic mountain teas
Black Tea · Calm Focus
Clear Mind Tea
Peach + apricot. Naturally leafhopper-bitten leaves of the Ching Ching Oolong cultivar, finished as black tea.
Ruby Oolong · Mindfulness
Chōwa-cha / Harmony Tea
Passion fruit + Osmanthus. Jinxuan / Oolong No.12 co-processed with real fresh flowers.
Processing creates difference
Kill-green roasting and sun drying; extended withering and covered oxidation; leafhopper-bitten leaves; co-processing with fresh flowers. These processes offer distinct ways to understand the four teas. Tea type describes the finished processing — a cultivar name alone does not define it.
From the Source
Producer: Choke Chamroen Tea Co., Ltd. / Emerald Thai Tea.
並べ替え：
Harmony Tea
¥1,500 JPY
Chōwa-cha — 調和茶（ちょうわちゃ）. Ruby Oolong co-processed with real fresh Osmanthus flowers, with a passion fruit and osmanthus sensory signature. Origin: Doi Mae Salong, Chiang Rai, Northern Thailand. Producer / cultivar:...
Clear Mind Tea
¥2,400 JPY
澄心茶（ちょうしんちゃ） — black tea (紅茶), producer reference Dong Fang Hong, with a peach and apricot sensory signature. Origin: Doi Mae Salong, Chiang Rai, Northern Thailand. Producer / cultivar: Choke Chamroen...
Mountain Aroma
¥1,500 JPY
山香茶（やまかちゃ） — black tea (紅茶) from the same ancient-tree Assamica source as Mountain Mist, with plum as its signature sensory note. Origin: Northern Thailand highlands near the Myanmar border; approximately...
Mountain Mist
¥1,500 JPY
山霧茶（やまぎりちゃ） — loose-leaf Sheng / raw Pu-erh-style tea from mature Assamica trees in Northern Thailand. Origin: Northern Thailand highlands near the Myanmar border; approximately 1,400 m. Exact location withheld at...