Loose-leaf Sheng Pu-erh

Mountain Mist

山霧茶(やまぎりちゃ)

Focus · Sustained Focus

Mineral · forest · refined bitterness

¥1,500 JPY

A loose-leaf Sheng / raw Pu-erh-style tea from mature Assamica trees in the Northern Thailand highlands.

Taste
Mineral, refined bitterness and a smooth texture.
Aroma
Forest and wood.
State
Focus · a sustained tea ritual.

Brewing baseline
5–6 g / 200 ml / 90°C / First infusion: 60 seconds / Up to 4 infusions

Our selection

Taste × Aroma × State

Taste

Mineral, refined bitterness and a smooth texture.

Aroma

Forest and wood.

State

Focus · a sustained tea ritual.

State describes our tasting experience and intended tea ritual, not a medical effect.

Why this tea is different

Ancient Assamica

Tea trees locally / producer-estimated at 500+ years; not independently verified.

Mountain-grown

Northern Thailand highlands at approximately 1,400 m.

Sun-dried, loose leaf

Sun drying and loose-leaf finishing are part of the supplied process.

Origin & Terroir

The exact ancient-tree location is withheld at the producer’s request.

Origin
Northern Thailand highlands, near the Myanmar border
Altitude
Approximately 1,400 m
Cultivar / variety
Camellia sinensis var. assamica
Harvest
2024
Season
spring / summer
Picking
One bud + 3–4 leaves
Producer
Choke Chamroen Tea Co., Ltd.
Tree provenance
Tea trees locally / producer-estimated at 500+ years; not independently verified.

From leaf to cup

Processing

  1. Fresh leaves

    One bud + 3–4 leaves.

  2. Indoor withering

    humidity ≤60%.

    1–2 h · approximately 25°C

  3. Kill-green roasting

    10–18 min. · 220–250°C

  4. Rolling / kneading

    Approximately 10 min.

  5. Sun drying

    1–2 days.

  6. Loose-leaf finishing

    Finished as loose leaf.

  7. Storage

    Cool, dark and dry.

Brewing

5–6 g / 200 ml / 90°C / First infusion: 60 seconds / Up to 4 infusions

Intended ritual

Tea & Mind

Our Focus placement describes the intended ritual: returning to the cup through several infusions and noticing its mineral, forest character and evolving finish. It is a tasting perspective, not a promise of improved performance.

From the Source

Choke Chamroen Tea Co., Ltd. The producer identifies Mountain Mist and Mountain Aroma as teas from the same ancient Assamica source.