Real fresh flowers
Fresh Osmanthus flowers are co-processed with the tea.


Ruby Oolong with Osmanthus
調和茶(ちょうわちゃ) · Chōwa-cha
Mindfulness
Calm / Creativity
Passion fruit · Osmanthus · floral nectar
Ruby Oolong from Doi Mae Salong, co-processed with real fresh Osmanthus flowers.
Brewing baseline
5–6 g / 200 ml / 90°C / First infusion: 60 seconds / Up to 4 infusions
Our selection
Tropical fruit, natural sweetness and a round smooth body.
Passion fruit, Osmanthus and floral nectar.
Mindfulness · secondary character: Calm / Creativity.
State describes our tasting experience and intended tea ritual, not a medical effect.
Fresh Osmanthus flowers are co-processed with the tea.
The supplied cultivar is Jinxuan / Oolong No.12.
Tropical fruit and floral nectar meet a naturally sweet, rounded profile.
From leaf to cup
Approximately 90% fresh tea leaves + 10% fresh Osmanthus flowers.
30–60 min.
6–8 h.
10–18 min. · 220–250°C
10 min.
3–4 h.
Shaping, kneading and releasing · approximately 18–20 repetitions.
30 min ×3. · 100°C
Grading after the first drying sequence.
1 h. · 100°C
≤5°C.
5–6 g / 200 ml / 90°C / First infusion: 60 seconds / Up to 4 infusions
Intended ritual
Mindfulness describes an invitation to notice the passion fruit and Osmanthus notes as you drink. Calm and Creativity are secondary ritual associations, not promised physiological effects.
Choke Chamroen Tea Co., Ltd. / Emerald Thai Tea. The supplied producer information identifies Doi Mae Salong, Chiang Rai, Northern Thailand as the origin.